Simple Indian Cooking for Beginners
Friday, January 24th
Ever wanted to try your hand at Indian food, but don't know where to start? Join us as we welcome Lory Mishra of Low Simmer as she walks you through a simple Indian meal that anyone can make. On the menu:
- Chana Masala
- Coconut Chicken Curry
- Toasted Cumin & Peas Basmati Rice
Lori Mishra is 17+ year Chicago resident and originally from Orissa, in East India. Her cooking is inspired by two things: perfect ingredients like in-season vegetables and a desire to preserve her family's cooking traditions.