Monday, September 30th
Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower “Risotto” (Gluten Free)
In Collaboration with Cooking the Books
Join us as we round out Fearless Cooking's inaugural Cookbook Club month as we dive right in to Carla Snyder's One Pan, Two Plates - a book written for those of us who *don't* cook for a crowd! This week we'll be making the delicious and seasonal Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower “Risotto” together, guided by NW Side duo Johnny and Victoria of Cooking The Books alongside Fearless Cooking's own Catherine Siebel.
Wanna be part of the Club? Just sign up for one class and buy the book at 50% off retail price by clicking the box above!!!