Courageous Kids Cook: Baked Egg Cups
Saturday, September 21st
9:15 - 10am
Join us for our Courageous Kids Cook series, which is geared toward children aged 6-10 (plus their parents!). We'll be making simple, quick breakfasts that encourage your big-ish kids to get their hands dirty in the kitchen and to start enjoying cooking!
On deck this week: Baked Egg Cups! We'll talk about how to use whatever you can find in your fridge to make egg cups, then let everyone prepare their own taste combination using different cheeses, meats and vegetables. While those are baking, we'll try our hand at stovetop hasbrowns!
The cost is $20 per parent + child, then $8 for each additional family member.