3/7: Gnocchi Night!

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Gnocchi Night: Ricotta Gnocchi, Homemade Pesto, Bruschetta, Pomodoro

Saturday, March 7th


Join Marina Baldrini Rivelis as she guides you, step by step, through the process of making ricotta gnocchi from scratch. You'll also make two homemade sauces that work for any kind of pasta! On the menu:

  • Bruschetta with pesto, boursin and pistachio
  • Ricotta Gnocchi 
  • Basil Pesto
  • Pomodor e Basilico Sauce 
  • Nutella & Ferro Rocher Dessert Cups

Marina Boldrini Rivelis is from in Buenos Aires, Argentina with Italian and Spanish grandparents. She was raised in a family with a mother that pursued an outstanding career path and still found the time to make homemade meals every night! After moving to the USA, Marina followed her passion for food as an entrepreneur, starting Taste of Real Food. She is very serious about making people happy through food. You can follow what she is cooking and her travels on Instagram @tasteofrealfood