Planned Spontaneity: Creating delicious meals from pantry staples
Sunday, March 1st
Want to be able to come home from work and "throw something together" for dinner, but you're not really the meal planning type?
Having your pantry stocked with versatile staples can enable you to be a bit spontaneous in your meal preparations, while still being able to pull together dinner without running to the store. Chef John will tell you what he always keeps in his pantry and how you can use these shelf stable ingredients to make nutritious and delicious home cooked meals. Come join us and learn how to get the most out of your pantry!
On the Menu:
- Sopa Fideo
- Vegetarian Chili
- Jumbo Lump Crab Cakes
- Chicken Stroganoff Casserole
Chef John has spent two decades in some of the best kitchens in the United States, Including: GT Fish & Oyster, Alinea, The MED, and The Sky Room. John now operates a boutique catering company and is always creating fun customized culinary experiences for his clients.