Monday, October 21st
Caramel-Filled Banana Cupcakes with Penuche Frosting
In Collaboration with Cooking the Books
Join us for Fearless Cooking's October Cookbook Club as we dive right in to Jessie Sheehan's The Vintage Baker, where she offers new twists on classic baked goods. This week we'll be making the delicious and Caramel-Filled Banana Cupcakes with Penuche Frosting together, guided by NW Side duo Johnny and Victoria of Cooking The Books alongside Fearless Cooking's own Catherine Siebel.
Wanna be part of the Club? Just sign up for one class and buy the book at 40% off retail price by clicking the box above!!!